Whether you are starting a business, changing the nature of your activity or need to prepare documentation required by current legislation, WE OFFER a wide range of services that will adapt to your individual operation and project according to your requirements.
Food control
Food control can be defined as the mandatory regulatory activity of the enforcement of food laws and regulations by national or local authorities to provide consumer protection and ensure that all foods during production, handling, storage, processing and distribution are safe, wholesome and fit for human consumption; conform to safety and quality requirements; and are honestly and accurately labelled as prescribed by law.
The food control system is thus the official institutional set up, at national and sub-national levels, responsible for ensuring the safety and quality of the food supply. At its core an integrated food control system includes:
- Food control management
- Food law, regulations and standards
- Inspection services
- Good practices and quality assurance
- Laboratory services
- Information, education, communication and training
Consulting and advice
- To project documentation, including obtaining land use permission and planning permission
- To final building approval
- To pre-operational verification of a store / operations
- To product launching to the market in Slovakia or Czech republic
Obtaining agreement documents
- Opening hours
- Notification of trade
- All legal permissions necessary for food and non-food store / operations opening
Preparation of documentation and Audit
- HACCP preparation including its validation and verification
- Preparation of Operations manual, including its approval
- Internal Audit of HACCP on premises where food-processing and handling is performed
- Regular Audit - Internal Control of food safety, wholesomeness and food quality
- Corporate standards
- Product labelling
Representation
- Negotiations with the authorities of food surveillance
Labelling
- Label Design and checking if description and contents is in accordance with current legislation
- Korektúra etikiet Proofreading of labels
- Translations of texts - mandatory labelling, and labels to and from English, German and Italian language
Training
- Training of proficiency to perform epidemiological serious activity in food industry, including a Certificate of completion issued by the Public Health Authority
- Training of HACCP principles and HACCP plan
- Food Safety Training
- Training related to consumer protection law, complaint procedure
- Training related to current food legislation
- DDD Training - rodent control, insect control, disinfection
- Training related to handling of goods of animal origin, checking of expiration date, handling of animal waste
The trainings are conducted for: all food chains and retail stores, restaurants, guest houses and hotels, centres of recreation, food manufacturing plants, food service, cafeterias, restaurants, "fast food", etc..
Organising of cultural, social and sports events.
Organising of conventions, exhibitions and conferences.
We provide consulting and advice to all activities mentioned above.